Menu
Appetizers
Carrot and Ginger Soup (VEGAN)
Antipasti (PARTIALLY VEGETARIAN/ VEGAN)
Smoked salmon with horseradish cream
Veal with Tuna Sauce

Salad bar featuring fresh and marinated seasonal salads
Served with:
Various dressings and toppings (PARTIALLY VEGETARIAN/ VEGAN)

Main course
Beef Stroganoff
Roasted Corn-Fed Chicken
Pan-Seared Salmon Fillet with Vegetables
Vegetable Lasagna (VEGAN)
Served with:
Seasonal Vegetable Selection (VEGAN)
Potato gratin (VEGAN)
Herb rice (VEGETARIAN)
Spätzle (VEGETARIAN)
Gravy & white wine sauce

Dessert
Tiramisu (VEGETARIAN)
Chocolate Mousse (VEGETARIAN)
Fruit Salad (VEGAN)
Cheese Platter with Fig Mustard and Grapes (VEGETARISCH)






