Menu

Appetizers

Carrot and Ginger Soup  (VEGAN)

Antipasti (PARTIALLY VEGETARIAN/ VEGAN)

Smoked salmon with horseradish cream

Veal with Tuna Sauce

Salad bar featuring fresh and marinated seasonal salads

Served with:

Various dressings and toppings (PARTIALLY VEGETARIAN/ VEGAN)

Main course

Beef Stroganoff

Roasted Corn-Fed Chicken

Pan-Seared Salmon Fillet with Vegetables

Vegetable Lasagna (VEGAN)

Served with:
    Seasonal Vegetable Selection (VEGAN)

    Potato gratin (VEGAN)

     Herb rice (VEGETARIAN)

     Spätzle (VEGETARIAN)

      Gravy & white wine sauce

Dessert

Tiramisu (VEGETARIAN)

Chocolate Mousse (VEGETARIAN)

Fruit Salad (VEGAN)

Cheese Platter with Fig Mustard and Grapes (VEGETARISCH)